Overnight, the autumn breeze has transformed into a harsher winter waft. When the sun sets earlier and the night grows longer, we unanimously demand one thing: comfort food! SIZZLING HOT The sound of a sizzling clay pot indicates that deliciousness, generally of a rich and saucy nature, is about to be delivered. Indeed I’m waxing poetic on the local favourite clay-pot rice and Cantonese casserole. Taking things up a notch is Auntie ĀYI, whose winter menu offers an impressive selection of seven casseroles, five claypot rice and four seasonal soups. Crowd pleasers seem to be Sea Urchin and Angus Beef Claypot Rice, and Sizzling Pork Liver and Chicken in Casserole. Save room for the crispy rice stuck to the bottom of the pot! Auntie ĀYI, LG1, Pacific Place, 88 Queensway, Admiralty POTTING AROUND Not your run of the mill hotpot joint, Let’s Pot offers the beloved ritual of sharing food over a boiling and bubbling pot with a pan-Asian twist. Designed by celebrated privat...